Kule's Kava Farm - Melomelo (Vanuatu)

Kule's Kava Farm offers Kava from different islands, apparently one from each of the major countries that celebrate Kava as one of their exports: Vanuatu, Fiji, Hawaii (US), and Papua New Guinea. If you order the Sampler Pack from their home website, which I did, you will get the Papua New Guinea Kava. You cannot order the PNG Kava by itself, apparently. For around $50, the Sampler Pack really is quite a good deal, especially considering that you can squeeze this stuff quite a bit before it runs dry.

Melomelo is a pretty run-of-the-mill Vanuatu Kava with a strong flavor and a heady, pleasant buzz. Owing to said flavor, however, I wouldn't brew this one up for newbies. It has a very thick, peppery taste with quite a sharp bite that stays in your mouth after you've downed a shell. When people talk about "Kava anxiety," they are referring to the anxiety that comes from this kind of pungent, "hot" Kava. It feels like it might give you an unsettled stomach, but it doesn't. Fortunately, you can brew quite a bit of Kava from one cup of dried powder - I was able to get a strong, consistent Kava by mixing 1 cup of Melomelo with 3 1/2 cups of water.

The buzz is certainly the better half of the package. It is comparable to Black Sand but is perhaps a notch weaker in its muscle-relaxant properties. It has more of a "heady" feel to it that acts as a kind of mild stimulant in a way similar to a Hawaiian Kava. The perky buzz is not something I have ever experienced from a Vanuatu Kava, so it is rather interesting. The website claims that Melomelo is given its name because of its very relaxing properties, which I find curious. This Kava seems like it would be better for socializing than fully relaxing.

As a side note, the website claims that this Kava is simply uprooted, dried in the sun, and then processed into its powder form. I definitely feel like the skin of the root is what gives it its strong flavor. Not something I prefer, but definitely worth trying at least once.

Flavor - 6.5/10
Body Effect - 6/10
Mind Effect - 7.5/10
Strength - Medium Strength

Kule's Kava Farm "Melomelo" Kava - 6.7/10

Hawaiian Kava Center - Hiwa Kava

If you have ever wanted a great-tasting Kava that you can share with your friends and talk deep into the night over, look no further.

Due to amazing and creative presentation, unparalleled freshness, superior taste, and a high-quality, long-lasting Kava "buzz," this easily ranks as one of the best Kavas I have ever found on the internet. Hawaiian Kava Center ships their Kava in vacuum-sealed bags that look like they would sooner contain espresso beans than Kava. Rather ironically, "Hiwa" Kava produces a clean, stimulating Kava high that mimics what an anti-anxiety coffee might feel like. This Kava doesn't make you feel even remotely tired - just blissfully happy and grateful. In other words, the presentation matches the product quite accurately. 

 

I mixed about 2 cups of Kava/9 cups of water with six friends of mine about one hour before and then again one hour after a nice meal. Of course, the first batch hit the best - we drank it on empty stomachs. The initial surprise with Hiwa is the taste - this stuff just tastes, well, magical. Clean, fresh, potent, numbing, complex, smooth. All of those words could be defined by the taste of this Kava. It has no bitterness to it, just a smooth, creamy texture and an almost buttery finish. It has a pretty strong anesthetic effect followed by an almost immediate draining of stress from your muscles, mind, limbs, and soul. The flavor and the effects dance together quite well. It is one of those really lovely Kavas where its hard to separate the components apart from each other. The mind mirrors the body and the body mirrors the mind. Yeah, I know that sounds a bit like contrived beatnik poetry, but it can't be said any other way.

This is only the second Hawaiian Kava I have tried, the other being Kona Kava. This blows Kona Kava away. Hawaiian Kava Center is extremely professional, quick to ship, and non-gimmicky. A 16 oz. bag goes quite a long way, and the powder is finely ground - which seems to preserve the freshness and the kavalactones. Though the website may come across as simple and to-the-point, don't let that discourage you from buying and trying this stuff. This is now my number one recommended Kava, with very high rankings in all respects.

Flavor - 9.5/10

Effect (Mind) - 10/10

Effect (Body) -10/10

Strength - Medium-Strong

Hawaiian Kava Center's "Hiwa" Kava - 9.8/10

Take 10 For Sleep - Review by Kaiden Fox

It’s probably not the best time for me to be reviewing a new kava, but it’s probably the best time to be drinking kava anyway. If your life is at all like mine, you’ll enjoy some kava at the end of a day like today.

I have to explain tomorrow to my boss’s boss’s boss why I insist that that a yellow guy with a slanted eyes, lemon-yellow skin and a conical hat is an offensive racist caricature. Oh, wait, that’s right… Pekin, IL no longer calls their team the “Pekin Chinks” and thus has abandoned that mascot. The kava must have confused me, or maybe the other stuff they add to it in this mixture. The actual mascot I have to explain is an offensive caricature is Chief Wahoo. This is on top of arguing over an incorrect $35 charge, trying to choose a schedule when I don’t really know what will work best with classes, a car in need of repairs (but not dire need), and just a generally messed-up life situation.

Well, this stuff appears to be more or less kava. The taste isn’t too bad. I expected sweet. People like sweet. Kava isn’t sweet. I don’t think kava is bitter, but it is “earthy.” That is perhaps the best way to describe kava. This anti-energy shot is not “earthy.” Originally, I wasn’t going to rate the flavor, because the flavor isn’t kava. But, it’s not the citrus “rancid Mountain Dew” taste of an energy shot. The flavor is “blackberry,” and they come pretty close to mimicry of a berry flavor. Naturally, the recommendation to put the tropical fruit away goes double here. While I almost never cleanse my pallet with fruit after kava these days, I do recall a Laura Ingles Wilder story about a birthday party with cake and lemonade. The girl took a sip of lemonade, thought it was sweet, took a bite of cake, thought it was sweet, and took another sip of lemonade, and thought it was sour. The cake is a lie. I won’t lecture anyone on diet today, other than to say a good way to appreciate kava, as well as appreciate the taste of natural foods in general, is to completely eliminate all sugar and sugar substitutes and never look back. Of course, this is hypocritical of me to recommend as I drink a sorbital-sweetened elixir.

This is definitely kava, and a few other things. This is the first time I’ve drank kava since Monday, but the kava effects I’m feeling are probably due to the build-up effect. If this anti-energy drink is your first introduction to kava, it is probably a truer way than pills but a less frightening way than a shell or two of prepared or even instant kava.

Rather than using a shell, I am drinking these shots in-situ. Partly this is out of respect for the shell, and partly because the intent of the packaging is to have the drink be self-contained. 

For effects, it is really not quite as “body” as many of the other kavas, but it is relaxing. Fatiguing, even, perhaps. Mentally, I feel creative but not under pressure. (To be fair, I started writing after deciding I had enough after writing a few paragraphs about the epistemological failure of H. Sapiens to grasp death as a state). Music euphoria is present. I’m listening to tracks with trance roots, four-on-the-floor beats, beats made for dancing, straight drum beats and a female vocal. This, according to Pandora.com, is the music I prefer when listening to kava.

This isn’t just kava, of course. We’re looking at a combination of various somewhat-narcotic herbs. With valarian and passionflower, this produces very relaxing sleep complete with the vivid dreams that kava sometimes incudes. The product, “Take 10 For Sleep,” lives up to its name. There does not appear to be much of a morning-after effect, but I did wake up quite happy.

At $4.50 for two bottles, (and the package says not to take more than two bottles at once), it’s about on par on the cost of a shell at a North American nakamal. I would recommend this product for short trips where you expect to have your luggage searched and don’t want to explain why you have a zip-lock bag of brown powder that numbs the lips and tongue when tasted.

Taste 9/10 (this is compared to “energy shots,” not kava)
Effect, 8/10

Overall, 8.5/10 “shots” of sleeping potion.

Vanuatu Kava Store - Tanna Kaolik

Despite Vanuatu Kava Store's claim that Tanna Kaolik is the strongest Kava from Tanna Island in Vanuatu, Tanna Kaolik is overall a relatively mild Kava that is appropriate for weekday consumption. I thought I was going to be getting myself into something overwhelming when I squeezed out a batch of Tanna, but in the end I was able to drink about 5 cups and only get a mild buzz with a little bit of pleasant tiredness. 

Vanuatu Kava Store's two Tanna Kavas - Tanna Kaolik and Tanna Marang - both come from Tanna Island in Vanuatu. The video featured on Vanuatu Kava Store's website which is used to aid Kava drinkers in how to brew Kava features scenes from Tanna Island.

Tanna Kava is definitely not a "strong" Kava, as advertised on the VKS website. Again, it is difficult to know whether this is a problem with consistency or just because it is simply not a strong Kava. It is, at best, a slightly relaxing Kava that provides a good way to wind down after a long day. Unfortunately for Tanna Kaolik, there is already a perfect Kava for that - Malekula Magic. If I'm putting down money at the Vanuatu Kava Store, it's going to be on Malekula Magic.

In terms of taste, it is a pretty run-of-the-mill Kava with no really impressive differences. It has a pretty mild numbing effect and can be described as a slightly peppery, somewhat bitter Kava that is comparable to other Vanuatu Kavas, such as Nakamal at Home's Black Sand. Again, I am not a huge fan of the bouquet of flavors provided by Vanuatu Kavas - I prefer the milky, nutty taste of a Tongan Kava or the fresh, delicious flavor of a Fijian Kava. That being said, VKS' Malekula Magic is a Vanuatuan Kava that is prepared by peeling the roots before drying and grounding them. Reviewed earlier, Malekula Magic is one of my favorites. Tanna Kaolik is not.

Taste - 7.5/10

Effect (Mind) - 7/10

Effect (Body) - 7/10

Strength - Mild

Vanuatu Kava Store's Tanna Kaolik - 7.2 out of 10 shells

Let's Discuss Kava!

Responding to suggestions from contributors to this blog, I've set up a discussion board so that we can discuss Kava in a more organized environment (rather than just in comments sections).

Here is the link :http://kavalounge.yuku.com/ You will have to, of course, set up a free account with Yuku in order to post.

This weekend I will be reviewing the two Tanna Kavas sold by Vanuatu Kava Store. I've already sampled one of them and will be typing and posting the review by tomorrow evening.

A Message From Kavasseur

If you love Kava and are following this blog, please make sure that you check out the comments that follow each review or news story. Some of the best stuff on this blog is in the comments section, where we have fellow Kavasseurs posting about their own experiences with Kava and their own suggestions. Furthermore, these comments sections offer a great wealth of knowledge about the chemistry, origins, and distribution of Kava throughout the South Pacific.

Finally, add your own comments! In order to keep this blog alive, we need contributions from readers like you. Oftentimes, fellow Kavasseurs are my inspiration to post more and review more. We are a small but growing community. Drink more, review more, celebrate more!

How to Make Kava From Dried Root

I've been meaning to write up an illustrated piece on how I make Kava. It's a question I get a lot, and I think both first-timers as well as other Kavasseurs could benefit from seeing how I make it. It would be great to hear suggestions, advice, or any other tips you can offer related to how you make Kava.

Step 1 - Select Your Kava

Do you want weekend grade? Weekday grade? Weekday-with-nothing-too-important-the-next-day grade?

Step 2 - Collect your gear.

You will need two large bowls that can hold around 6 cups of water. You will also need soy lecithin. Next retrieve a large spoon, a ladle, and a measuring cup. It is good to have two sieves - a large sieve to squeeze the Kava, and a smaller finer sieve to strain the Kava after it is squeezed. At the end of this post, I have added a link to Kule Kava Farm's smaller sieves, which are absolutely perfect for the final strain.

Step 3 - Heat the water and add soy lecithin.

Once you have everything together, heat two cups of water until they are warm. Pour the warm water into one of the glass bowls and stir in the soy lecithin.

Step 4 - Add additional water and Kava.

Add two more cups of water to the initial two cups of warm water and soy lecithin, so that you have four cups of water with soy lecithin. Next, add ONE cup of Kava - compacted - to the water. If you want more Kava than this, double up your order (two cups of Kava to eight cups of water). If you want a stronger Kava, use less water - though I don't normally like to drink Kava that is too thick.

Step 5 - Let your Kava sit.

Just let your Kava sit in the room temperature water for about thirty minutes. The finer the Kava is ground, the less you need to wait. However, it is always a good idea to let it sit for thirty minutes.

Step 6 - Squeeze your Kava.

This is the most important step, and one that makes or breaks the final product. Drape your larger sieve over the edges of your second glass bowl and pour half (if one cup of Kava/four cups of water) of the Kava into the sieve. Let the Kava move to the bottom of the sieve and squeeze it for about six minutes, dunking it in and out of the water and finally squeezing it into the root is fully dry. Take out the squeeze-dried Kava and pour in the second half of the bowl, repeating the same process. You can put all of the dried Kava aside and start the whole process over, creating a second, much weaker batch.

Step 7 - Final strain.

Once you are satisfied with the consistency of the Kava you have squeezed, pour it into the second bowl that is covered with a smaller, finer sieve. Gently squeeze whatever Kava is in the bottom out, being careful not to let the bigger pieces of Kava through.

Step 8 - Add ice (if desired) and serve.

This is how I make my Kava. No blender, just strength. I used to use less water, but realized that Kava tastes much better when it is more diluted. I like to be able to drink four or five shells. It would be interesting to hear other suggestions for brewing Kava. Bula!